“Sustainable Livestock Production” offers a comprehensive exploration of the intricate dynamics and evolving practices within the realm of livestock farming, presenting a roadmap towards environmentally sound and socially responsible agricultural practices. The book opens with an in-depth introduction to the growing importance of sustainability in livestock production, followed by an examination of its environmental, social, and economic dimensions. Through historical perspectives and current challenges, readers gain insight into the evolution of livestock farming practices and the journey towards sustainability. Economic considerations, animal welfare, and environmental impacts are meticulously scrutinized, alongside innovative technological solutions and policy frameworks aimed at promoting sustainability. From integrating agroecological principles to addressing consumer preferences and market demands, each chapter offers practical insights and forward-thinking strategies to steer livestock production towards a more sustainable future. With a keen eye on holistic approaches and future directions, this book serves as an indispensable resource for researchers, policymakers, and practitioners striving to navigate the complexities of sustainable livestock production in the 21st century.
Sustainable livestock production: Balancing efficiency , animal welfare and environmental impact
Pages: 163
- Asu Singh Godara | R. S. Godara| Saresh N V| Ravta Ram| Geetesh Mishra| Rohit Barwar ()
1. INTRODUCTION TO SUSTAINABLE LIVESTOCK PRODUCTION
1.1 Growing importance of sustainable livestock production
1.2 Environmental Impact of Livestock Production
1.3 Social and Economic Aspects of Sustainable Livestock Production
1.4 Best Practices for Sustainable Livestock Production
1.5 Innovations in Sustainable Livestock Production
2. HISTORICAL PERSPECTIVES ON LIVESTOCK FARMING PRACTICES AND EVOLUTION
2.1 Evolution of livestock farming
2.2 Historical Perspectives of Livestock Farming
2.3. Current Challenges in Livestock Farming
2.4 Journey Towards Sustainable Livestock Farming
3. THE ECONOMICS OF SUSTAINABLE LIVESTOCK PRODUCTION
3.1 Introduction
3.2 Economic Benefits of Sustainable Livestock Production
3.3 Environmental Impacts of Livestock Production
3.4 Strategies for Balancing Profitability and Environmental Responsibility
4. ANIMAL WELFARE IN LIVESTOCK FARMING
4.1 Definition of animal welfare in livestock farming
4.2 Principles of Animal Welfare
4.3 Practices for Ensuring Animal Welfare
4.4 Ethical Considerations in Livestock Farming
5. ENVIRONMENTAL IMPACT OF LIVESTOCK AGRICULTURE
5.1 Importance of assessing environmental impact
5.2 Carbon Footprints
5.3 Water Usage
5.4 Land Use
6. VI INNOVATIONS IN LIVESTOCK FARMING
6.1 Introduction
6.2 Technological Solutions for Health and Nutrition
6.3 Environmental Sustainability in Livestock Farming
6.4 Automation and Robotics in Livestock Management
7. VII INTEGRATING AGROECOLOGICAL PRINCIPLES INTO LIVESTOCK
PRODUCTION SYSTEMS
7.1 Promoting biodiversity in livestock production
7.2 Agroecological Principles in Livestock Production
7.3 Promoting Biodiversity in Livestock Production Systems
7.4 Challenges and Solutions
8. VIII POLICY FRAMEWORKS AND REGULATORY MEASURES FOR PROMOTING SUSTAINABLE LIVESTOCK PRODUCTION
8.1 Introduction
8.2 Current Challenges in Livestock Production
8.3 Benefits of Sustainable Livestock Production
9. CONSUMER PREFERENCES AND MARKET DEMAND
9.1 Introduction
9.2 Consumer Preferences and Market Demand
9.3 Role of Education in Shaping Sustainable Consumption
9.4 Role of Awareness in Shaping Sustainable Consumption
10. FUTURE DIRECTIONS IN SUSTAINABLE LIVESTOCK PRODUCTION
10.1 Introduction
10.2 Holistic Approach to Sustainable Livestock Production
10.3 Future Directions in Sustainable Livestock Production
